Endless exploration. Rare quality.
When it comes to selecting seafood, our standards ensure customers have access to the very best. Whether wild-caught or farm-raised, each species we source is harvested by seasoned crews who share our relentless pursuit of excellence. From harvest to processing to the finely-tuned cold chain, we stop at nothing to bring responsibly sourced seafood to the most discerning kitchens around the country.
Want to learn more from a member of our expert team? Drop us a line.
Our brands on board
Mark Foods brands
Based in Portland, Maine, Bristol Seafood is famous for its commitment to traceable, responsibly harvested seafood. Bristol brings chefs and retailers premium North Atlantic species like scallops, cod, and haddock processed with integrity, care, and an unwavering focus on quality.
Atlantic Treasure sources Caribbean and Canadian lobster tails, Atlantic salmon, Spanish octopus, and chemical-free shrimp to chefs and retailers alike.
Pacific Treasure delivers premium sweet, tender farm-raised vannamei shrimp, and bold wild-caught yellowfin tuna, and mahi mahi to kitchens everywhere.
Arista white shrimp is harvested from seawater exchange farms and live-transported to the processing facility. Here the shrimp undergo the Ikejime method, giving them an unmatched, superior taste—sweet, briny, and perfectly snappy.
For over 50 years, Texas Bay has offered premium wild-caught gulf shrimp with unparalleled flavor and quality.
Wilder connects the world’s best chefs and retailers with the world’s finest seafood, guaranteeing quality from ship to shore.
Based in Portland, Maine, Bristol Seafood is famous for its commitment to traceable, responsibly harvested seafood. Bristol brings chefs and retailers premium North Atlantic species like scallops, cod, and haddock processed with integrity, care, and an unwavering focus on quality.
Atlantic Treasure sources Caribbean and Canadian lobster tails, Atlantic salmon, Spanish octopus, and chemical-free shrimp to chefs and retailers alike.
Pacific Treasure delivers premium sweet, tender farm-raised vannamei shrimp, and bold wild-caught yellowfin tuna, and mahi mahi to kitchens everywhere.
Arista white shrimp is harvested from seawater exchange farms and live-transported to the processing facility. Here the shrimp undergo the Ikejime method, giving them an unmatched, superior taste—sweet, briny, and perfectly snappy.
For over 50 years, Texas Bay has offered premium wild-caught gulf shrimp with unparalleled flavor and quality.
Wilder connects the world’s best chefs and retailers with the world’s finest seafood, guaranteeing quality from ship to shore.
Partner brands
Sourced from the sun-drenched coasts of Spain and Morocco, Merimar octopus is the most desired and premium octopus in the world. The warm waters yield a product that has a higher fat content and superior yield, resulting in octopus that is notably sweet and tender.
Big Glory Bay King Salmon provides vibrant, rich King Salmon from New Zealand’s southern-most waters, using verified and certified sustainable ocean-farming practices.
Independently MSC-certified, Skull Island Tiger Prawns practices responsible fishing practices in Australian waters to supply premium, frozen-fresh prawns.
Glacier 51 is a Marine Stewardship Council-certified (MSC) fishery providing sustainably sourced Patagonian Toothfish, also known as Chilean Seabass, from the sub-Antarctic, 4,109 km from mainland Australia.
Sourced from the sun-drenched coasts of Spain and Morocco, Merimar octopus is the most desired and premium octopus in the world. The warm waters yield a product that has a higher fat content and superior yield, resulting in octopus that is notably sweet and tender.
Big Glory Bay King Salmon provides vibrant, rich King Salmon from New Zealand’s southern-most waters, using verified and certified sustainable ocean-farming practices.
Independently MSC-certified, Skull Island Tiger Prawns practices responsible fishing practices in Australian waters to supply premium, frozen-fresh prawns.
Glacier 51 is a Marine Stewardship Council-certified (MSC) fishery providing sustainably sourced Patagonian Toothfish, also known as Chilean Seabass, from the sub-Antarctic, 4,109 km from mainland Australia.