Yellowfin Tuna
Discover the exquisite flavor and vibrant color of premium grade Yellowfin Tuna, hand-harvested off the coast of Indonesia and Vietnam. Responsibly sourced in FAO 71, 61, 77, our Yellowfin is wild-caught and CO or Tasteless Smoke treated to lock in brilliant red color. From loins to ready-to-use poke cubes, Yellowfin Tuna is the ideal choice for chefs who demand top-tier tuna for raw and cooked applications.
Product Details
Frozen, Raw
Loins, Steaks, Saku Block, Poke Cubes, Ground
5-8 LB Center Cut Loins (1 x 30 lb)
4oz to 10, oz Steaks (1 x 10 lb)
8-10 oz, 12-14 oz Saku Block (1 x 10 lb)
Poke Cubes (1 x 10 lb)
Ground (2 x 11 lb)
Custom Cuts Available
Indonesia, Vietnam, Costa Rica
Wild-caught using longline, handline, or Purse Seine (MSC vessels only)
Species highlights
Only the best raw material is selected, with options for hand-cut or machine-cut, ensuring precision from harvest to freezing.
Reliable sizing, perfect trim, minimal waste, and year-round availability for dependable supply.
Offered as loins, steaks, saku blocks, poke cubes, and ground to fit diverse culinary applications.
Ideal for both raw and cooked dishes, meeting the needs of sushi bars, poke concepts, and high-end foodservice.
Brilliant red appearance that enhances presentation and elevates premium menu items.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Raw
Seared
Grilled
Stir-fried
Flavor Notes
Mild, clean
Subtle ocean flavor
Balanced flavor perfect for marinades and seasoning
Texture
Firm, dense, smooth-grained
Ideal for slicing, dicing, and searing
Holds shape well during preparation