Sourcing
Supply Chain
Processing
Specialty Programs
Private Labeling
Value-Added Products

Premium seafood
solutions, curated with integrity.

With decades of experience, a penchant for precision, and a global sourcing network, Mark Foods provides customized solutions that meet the premium seafood needs of chefs, retailers, restaurant chains, and distributors across North America.

01 Sourcing

Global Partnerships

We’ve built longstanding relationships with world-class fisheries on a foundation of fierce loyalty, resulting in a curated selection of the highest-quality seafood. Our company-owned and global partner processing facilities ensure industry-leading products delivered with industry-leading value.

Responsible Catches

By sourcing from the world’s best managed fisheries and aquaculture operations, we ensure year-round availability of premium seafood–traceable to the source and harvested with integrity.

Future Forward

We explore endlessly to find the very best suppliers of responsibly sourced seafood, while keeping future generations top of mind. The Mark Foods team is rooted in deep product knowledge and works tirelessly to stay on the cutting edge. As subject matter experts on all the products we supply, our practices are continually improving as new research emerges.

02 Supply Chain

Consistency of Supply

Backed by decades of supply chain expertise, we deliver the consistency, decency, and peace of mind chefs and retailers count on. With a national cold storage footprint, Mark Foods products stay close to your market year-round.

Import Logistics

With a long history of navigating complex international supply chains, our logistics team ensures every shipment is handled with meticulous oversight. From vessel to port to cold storage, we anticipate challenges, solve problems in real time, and provide assurance so that your seafood arrives exactly as it should.

Traceability

Every bite of seafood in the Mark Foods supply chain can be confidently traced back to its source. We handle the complex documentation and verification processes so our customers can trust in the integrity of every shipment.

Quality Control

Partners rely on Mark Foods to uphold the highest standards of product integrity. By maintaining strict control over timing, temperature, processing, and handling, we ensure every shipment meets the most uncompromising expectations for quality and safety.

From ocean to table

Vessel
processing
storage
Distribution
plate

03 Processing

Mark Foods delivers unmatched flexibility, speed, and service through our network of company-owned and joint-venture processing facilities. As one of the few U.S. importers with domestic processing capabilities, we ensure consistency, quality, and full cold chain control—allowing our in-house team to respond with speed and precision to deliver custom portions, special pack sizes, and rapid turnarounds that give our customers a competitive edge.

Additionally, we partner with best-in-class processors around the world who operate under the highest quality and food safety standards. From expertly filleted fish to precision-packed crab meat, we ensure consistency, cleanliness, and full cold chain control, delivering seafood that meets your exact specifications every time.

Orlando
Portland
Indonesia

Openwater Seafood: Major investment in advanced domestic seafood processing. Supports consistent quality and reliability for U.S. customers

World's largest processor of Chilean Sea Bass
Tailor-made solutions to match any Product Format requirements
packaging options for fresh, refreshed, and frozen
Private labeling capabilities
Automated skinning, portioning, packaging, and freezing systems
On-site cold storage for both raw material and finished goods inventory

28,000

square foot facility

2020

year opened

75,000 lbs/day

production capacity

180

employees and growing

Rooted in a proud Maine heritage,
Bristol Seafood specializes in premium, value-added seafood, supported by investment in people, tools, and technology to ensure uncompromising safety and quality.

Two facilities on one campus in Portland, Maine
Primary Processing: Scallops and haddock, using the same advanced lines as Openwater
Value-Added Processing: Sauces, butter pucks, and more
Every product meets the highest “Maine standards” for consistency and excellence
Private labeling capabilities
Automated skinning, portioning, packaging, and freezing systems
On site cold storage for both raw material and finished goods inventory

60,000

square foot facility

1992

year opened

100K lbs/day

production capacity

120

employees and growing

State-of-the-art, brand-new processing facility

State-of-the-art, brand-new processing facility
Delivers cost efficiencies while maintaining the highest standards
Meets stringent U.S. and Japanese export requirements
Social responsibility focus: creating good jobs in underserved communities
Provides high-quality seafood at an excellent value

04 Specialty Programs

Seafood Solutions at Any Scale

We’re dedicated to meeting the unique needs of every customer. From the nation’s largest retailers and restaurant chains to independent seafood distributors, we build tailored programs that drive business results.

A Dedicated partner

Our global reach and sophisticated logistics allow Mark Foods to source, procure, transport, process, and deliver product multiple times a week.

Comprehensive Enterprise Solutions

No matter the size or nature of your operation, Mark Foods delivers flexible, detailed, and customized solutions to meet any demand. 

A Wide Range of Offerings

Seeking precise cuts and pack sizes? We’ve got you covered. In need of inventory management and menu development support? Our subject matter experts are here to help.

05 Private Labeling

Your brand front and center

We provide private label programs to bring your branded seafood to market with speed, consistency, and confidence.

Steadfast collaboration

Mark Foods serves as your operational backbone, handling the sourcing, processing, and packing of premium branded seafood, so you can focus on your customers.

06 Value-Added Products

Ready to Serve

From miso-marinated Chilean Sea Bass to our versatile Essential Crab Blend and 100% fish Chilean Sea Bass burgers, our ready-to-cook products help streamline prep in both professional and home kitchens.

Product Innovation

Looking for something specific? We’ll collaborate with you to bring new value-added ideas to life. Contact us, and let’s get cooking.