Conch
Mark Foods sources wild Queen Conch (Aliger gigas) from the warm, clear waters of Nicaragua, Belize, and Honduras. A Caribbean delicacy prized for its sweet, slightly briny flavor and firm yet tender texture, conch is a staple in coastal cuisines and is highly versatile in both raw and cooked applications. Our conch is available in multiple formats to suit a range of culinary uses, from fine dining to high-volume foodservice.
Product Details
Frozen, Raw
Conch Meat, Ground Conch, Conch Trimmings
100% Cleaned Conch Meat (10 x 5 lb)
85% Cleaned Conch Meat (10 x 5 lb)
Ground Conch (10 x 5 lb)
Conch Trimmings (10 x 5 lb)
Nicaragua, Honduras, Belize
Wild-caught by divers
Species highlights
Harvested from the warm, clear waters of Central America, including Nicaragua, Belize, and Honduras.
Naturally sweet and briny with a tender yet meaty texture that softens beautifully when prepared.
Perfect for ceviche, fritters, chowders, stews, and authentic Caribbean or coastal-inspired dishes.
Offered in four convenient formats: 100% cleaned, 85% cleaned, ground, and trimmings—ideal for both premium and value applications.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Fried
Grilled
Stewed
Sautéed
Flavor Notes
Sweet, oceanic, lightly briny
Texture
Firm and meaty, tender