Amberjack (Hamachi)
Japanese Hamachi is a premium, farm-raised Yellowtail celebrated for its rich, buttery flavor, high fat content, and velvety texture. Sourced from cold winter waters off the coast of Japan, this Hamachi is expertly processed immediately after harvest to preserve its delicate taste and pristine quality.
Ideal for sushi, sashimi, grilling, or light searing, Hamachi is a versatile and luxurious seafood option known for its balanced umami richness and citrus-like brightness.
Product Details
Frozen, raw
Fillets, loins
Fillets: 2 KG to 2.7+ kg
Belly Loins: 1.2+ lbs
Japan
Farmed in ocean pens in coastal Japanese waters
Species highlights
Buttery, clean flavor with subtle sweetness and umami depth; velvety texture, elegant marbling, and naturally high fat content.
Raised in Japan and harvested in the colder months, when peak fat content delivers deeper flavor and premium quality.
Hand-cut immediately after harvest, preserving structural integrity, freshness, and consistency.
Aquaculture-controlled conditions ensure uniform size, color, and yield year-round.
Ideal for sushi, sashimi, crudo, or lightly cooked applications such as searing and composed entrées.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Preparations
Raw
Aburi (torch-seared)
Pan-seared
Cured
Flavor Notes
Rich, buttery, and clean
Bright citrus acidity balanced with deep umami
Full-bodied
Texture
Silky and smooth with a creamy mouthfeel
Slightly firm yet melts on the palate
Excellent knife feel for sashimi slicing