North Atlantic Haddock
This wild-caught haddock is line-caught in the icy, nutrient-rich waters of the North Atlantic and promptly frozen to seal in freshness and flavor. Mild, flaky and loaded with lean protein and Omega-3s, it’s a chef-friendly whitefish that works across menus—from family classics to elevated seafood plates. Natural, responsibly sourced, and traceable from vessel to plate.
Product Details
Raw and Refreshed
Fillets, Portions
8-16 oz
Norway
Wild-Caught using longline
Species highlights
Harvested by line-caught methods in the icy, nutrient-rich waters of the North Atlantic for superior quality.
Frozen on board immediately after harvest to preserve delicate texture, clean flavor, and natural moisture.
Lean, mild, and flaky whitefish that pairs effortlessly with a wide range of sauces, herbs, and seasonings.
Naturally high in protein and omega-3s, perfect for classic comfort dishes or elevated seafood entrées.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Bake
Broil
Pan-fry
Deep-fry
Chowder
Flavor Notes
Mild
Texture
Firm, tender, with a clean flake