New Zealand Langoustine
New Zealand Scampi is a deep-sea crustacean harvested from the cold, pristine waters surrounding New Zealand. Renowned for its delicate texture and naturally sweet, lobster-like flavor, this luxury seafood item is a favorite among top chefs worldwide.
With its white, meaty flesh encased in a pale pink shell with reddish-orange bands, New Zealand Langoustine is as visually striking, flavorful, and renowed by Mark Foods as the best bite of shellfish.
Product Details
Raw, Frozen
HOSO
G1 through G5 (3 x 2 KG)
New Zealand
Wild-caught with small demersal trawl with low-impact gear
Species highlights
Harvested in New Zealand’s pristine waters under one of the world’s most rigorous quota management systems.
White, meaty flesh with a sweet, clean, and subtly briny taste—often compared to lobster but more delicate.
Highly adaptable for raw or cooked preparations, including grilling, baking, poaching, sashimi, or bisques.
A sought-after ingredient featured on fine-dining and Michelin-starred menus around the world.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Raw
Grilled
Broiled
Sautéed
Poached
Pasta Dishes
Flavor Notes
Sweet, mild, lobster-like
Texture
Tender, delicate, moist