Orange Roughy
Orange Roughy is a deepwater fish harvested from the cold, nutrient-rich waters surrounding New Zealand and Australia. Prized for its firm white flesh and mild flavor, it is a staple in foodservice and retail where consistent quality and adaptability are key.
Product Details
Frozen, Raw
Boneless, skinless fillets
2-4 oz, 4-6 oz, 6-8 oz, 8-12 oz
Australia, New Zealand
Wild-caught using trawls
Species highlights
Mild, slightly sweet white flesh with a clean, neutral taste that complements a variety of sauces and seasonings.
Firm yet flaky, maintaining structure across multiple cooking styles.
Excellent baked, sautéed, fried, steamed, or poached—ideal for both simple and elevated dishes.
Wild-caught in the deep, cold waters off New Zealand and Australia, known for exceptional quality and consistency.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Baking
Fried
Pan sautéing
Roasted
Steaming or poaching
Flavor Notes
Mild, slightly sweet, neutral flavor profile – ideal with sauces and seasoning
Texture
Firm and flaky with a delicate, buttery mouthfeel