New Zealand Mussels
New Zealand Greenshell Mussels are highly prized in the culinary world for their distinctive green shells, meaty texture, and mildly sweet flavor. A natural source of protein and omega-3 fatty acids, they are an easy, versatile choice for both professional chefs and home cooks. They’re perfect for baking, steaming, grilling, or stir-frying, and make an eye-catching addition to any seafood platter or hot entrée.
Product Details
Frozen, blanched or cooked
Whole, half shell, mussel meat
Large Half Shell (12 x 2 lbs)
Medium Half Shell (12 x 2 lbs)
Small Half Shell (12 x 2 lbs)
Boxed Mussel Meat (10 x 1 kg)
Whole Cooked (12 x 2 lbs)
New Zealand
Ocean-based farming, suspended longline systems
Species highlights
Raised in the pristine coastal waters of New Zealand, including Marlborough Sounds, Coromandel, and Stewart Island; rich in omega-3s, iron, and vitamin B12.
Mild, delicate, and slightly sweet—appealing to a wide range of palates and cuisines.
Blanched and frozen on the half shell for fast prep, consistent quality, and creative plating across menu styles.
Grown on suspended longlines with zero feed, antibiotics, or chemicals—naturally filter-feeding to clean surrounding waters.
Super Green-rated by Seafood Watch and endorsed by Aquaculture New Zealand for environmental excellence.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Steamed
Stir-fried
Grilled
Chilled
Baked
Flavor Notes
Mild, delicate, slightly sweet
Briny without being overpowering
Texture
Juicy, tender, meaty
Large and visually impressive on the plate