Atlantic Halibut
Premium Atlantic Halibut is sourced from the icy waters of Norway and Canada. Wild-caught using longline methods, our halibut is frozen at sea for peak freshness and consistent quality. This fish offers a mild, buttery flavor and dense, flaky texture, making it a favorite among chefs and seafood lovers alike. Our halibut is harvested by some of the most respected vessels in the North Atlantic.
Product Details
Frozen and Raw
H&G
U-10 kg, 10-20 kg, 20-40 kg
Norway, Canada
Wild-caught using longline and trawl methods
Species highlights
Harvested from the cold, clean waters of the North Atlantic near Norway and Canada.
Clean, mild, and sweet flavor with a firm, meaty flake that appeals to a broad range of palates.
Processed and frozen immediately after harvest to preserve peak quality, color, and texture.
Large fillet sizes, bright white flesh, and uniform portions deliver efficiency and visual appeal in the kitchen.
Ideal baked, grilled, seared, or poached; its meaty texture pairs perfectly with bold sauces and modern plating.
Responsible Sourcing
Traceability
Delicious Details
Ideal Cooking Techniques
Grilled
Pan-Roasted
Steamed
Poached
Flavor Notes
Mild, sweet, and clean
Texture
Firm, dense, meaty flakes