Behind the superior quality of our seafood lies Mark Foods’ greatest strength: our team of extraordinary people. Combining expansive knowledge with a deep and abiding passion for the ocean, the people behind Mark Foods live the integral values of our company every single day.
We bring respect to every level of the seafood supply chain, from promoting equitable treatment for fishing communities to delivering responsibly-sourced seafood to tables everywhere.
We’re deeply committed to the individuals and teams who make up the vibrant global seafood community. Because without them, there’s no us.
We curate our offering with passionate precision, obsessing over quality at every step. Sweating the small stuff means superior value and reliability for all of our partners along the value chain.
It’s our purpose and our privilege to bring the best of beloved classics to seafood lovers while driving innovations that excite even the most discerning palates.
The story of Mark Foods may begin with fish, but it was motivated by the people who love fish—and still is today.
After falling in love with fish and fishing at a young age, Mark Foods founder and CEO Barry Markman gained experience across the food industry, where he found his people: fish people. Decent people devoted to sustaining the oceans and every creature in them.
Our mission is to create more of these people, every day—which is why our team includes both seafood veterans and young industry leaders, combining hundreds of years of collective expertise with the vision and passion of new generations of fish people.
