Sablefish (Black Cod)
Harvested from the remote, pristine waters of Alaska, MSC-certified Alaskan Sablefish, also known as Black Cod, is celebrated for its ultra-rich flavor and velvety, buttery texture. With naturally high levels of omega-3s, Sablefish has become a sought-after species in upscale restaurants and health-forward kitchens alike.
Product Details
Frozen, Raw; Frozen, Marinated
H&G, Fillets, Marinated Portions
H&G: 4–5 lb, 5–7 lb, 7 lb+
Custom cut fillets available upon request
United States (Alaska)
Wild-caught using longline and pots
Species highlights
Exceptional natural fat content delivers a moist, buttery bite with a deep, rich flavor that stands out among white fish.
An omega-3 powerhouse, naturally high in EPA and DHA to support heart and brain health.
Forgiving to cook and ideal for grilling, broiling, roasting, pan-searing, or miso-marinated applications.
A staple on fine dining menus, sushi bars, and modern American cuisine.
Responsible Sourcing
Small-scale, dayboat operations
Carefully managed with individual fishing quotas
Seafood watch: green
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Flavor Notes
Rich, buttery, and mildly sweet
Complex yet clean flavor with luxurious mouthfeel
Subtle ocean notes with umami depth
Texture
Velvety, silky, and moist
Extremely high fat content prevents drying
Large flake, holds structure beautifully when cooked
Ideal Cooking Techniques
Broiled
Roasted
Pan-Seared
Grilled
Sous Vide
Steamed
Smoked
Cured