Mahi Mahi
Mahi Mahi is a brightly colored pelagic fish harvested from tropical waters worldwide. Known for its lean flesh, mild flavor, and firm texture, it’s popular in both foodservice and retail.
Product Details
Frozen and Raw
Pieces, Portions, Skin-on Fillets
Pieces: 1-3 oz and 2-4 oz IVP (10 x 2 lbs)
Portions: 4, 6, 8 oz IVP (1 x 10 lbs)
Fillets (natural and CO available): 1-3, 3-5, 5-7, 7-up lbs IVP (1 x 50 lbs)
Vietnam, Indonesia, Ecuador, Peru, Nicaragua, Guatemala
Wild-caught in FAO 57, 71, 77, and 87 with handline and longline vessels
Species highlights
Harvested by handline and longline vessels across FAO areas 57, 71, 77, and 87, ensuring premium wild-caught authenticity.
Mild, lean, and slightly sweet with a firm texture that holds up beautifully when grilled, sautéed, or used in tacos.
Single-frozen product with uniform sizing and precise trimming for maximum yield and ease of preparation.
Available with or without CO treatment to meet specific customer preferences and presentation needs.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Grilled
Roasted
Pan-Seared
Broiled
Tacos
Flavor Notes
Mild, slightly sweet, lean
Texture
Firm, moist, flake holds well