Centollon and Santolla Crab
Harvested from the pristine, icy waters of the Southern Ocean, Chilean crabs represent some of the most prized shellfish in the world. Centollon Snow Crab Meat is recognized for its mild flavor perfect for versatile menu applications. Santolla King Crab is larger, with succulent, sweet meat wrapped in a thin red shell, delivering a luxurious dining experience. Both species are responsibly harvested and processed in Chile, offering chefs and consumers a premium cold-water crab option.
Santolla King Crab: Lithodes santoll
Santolla: Chilean King Crab, Centolla, Southern King Crab
Product Details
Frozen, cooked
Centollon Snow Crab Combo pack: Hand picked legs, machine picked body
Santolla King Crab: Legs, clusters, tail meat
Chile
Wild-Caught using traps
Species highlights
100% natural and chemical-free, frozen to preserve clean, sweet flavor and firm texture; fully processed and packed in Chile with full export traceability.
Cooked and ready to eat; hand-picked legs and machine-picked body for efficiency and consistent texture.
Trap-caught, individually tied live clusters offering 90%+ full meat yield and rich red coloration.
Extremely low shell or cartilage incidence ensures safe handling and clean presentation in foodservice applications.
Ideal for high-end seafood entrées, cold salads, pastas, or premium chilled displays; available under the Snowland brand (Centollon) or as tied clusters (Santolla).
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Centollon
Pastas
Salads
Risottos
Sandwiches
Sushi Rolls
Soups
Santolla
Grilled Legs
Steamed Clusters
Gourmet Platters
Roasted with Garlic Butter
Grilling
Poaching
Flavor Notes
Centollon: Mild, subtle, slightly sweet, delicate
Santolla: Rich, sweet, buttery, more intense crab flavor
Texture
Centollon: Tender, moist, fine flake
Santolla: Firm, succulent, meaty flakes