Spanish Carabineros
Wild-caught from deep waters off Southern Spain, Carabineros are prized in Michelin-starred kitchens for their bright red shell, jumbo size, and rich umami flavor. Sourced from the Eastern Atlantic at depths of 500-2,000 meters, they are firm, sweet, and ideal for gourmet preparation.
Product Details
Frozen, Raw
Head-On Shell-On
10/21 ct/kg, 12/15 ct/kg
Spain
Wild-caught
Species highlights
Harvested from the deep waters off Southern Spain in the Eastern Atlantic, at depths of 500–2,000 meters.
Intensely sweet, rich, and briny with creamy head fat prized by chefs for its deep umami character.
Naturally vivid red shell and large size make a bold, luxurious statement on the plate.
Frozen on board immediately after catch to preserve texture, flavor, and color integrity.
Meaty tails and rich flavor profile make them ideal for paellas, bisques, sashimi, or elegant grilled preparations.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Paella
Grilled
Flambéed
Tempura
Bisques
Flavor Notes
Sweet, deep prawn flavor with creamy head fat
Texture
Firm tail, rich creamy head fat