North Atlantic Lobster
North Atlantic Lobster is celebrated for its sweet, tender meat and deep culinary versatility—from fine dining to casual coastal feasts. Responsibly wild-caught in the cold, clean waters off the coasts of the U.S. and Canada, it’s a premium choice for gourmet dishes, seafood counters, and value-added products like bisques, rolls, and frozen entrees.
Whether poached in butter or served chilled in a classic lobster roll, this iconic crustacean delivers rich flavor and consistent performance for chefs and seafood lovers alike.
Product Details
Frozen, Raw Tails or Cooked Meat
Tails (Pack 1 x 10 lb)
2/3 oz - 20/24 oz
Cooked meat (Pack 6 x 2 lb)
Claw, Knuckle
Claw, Knuckle, Leg
Claw, Knuckle Broken
Tail, Claw, Knuckle
Tail Meat
Canada, USA
Wild-Caught using pots & traps
Species highlights
Harvested from the cold, pristine waters of the North Atlantic off the coasts of Canada and the U.S.
Sweet, rich, and slightly briny with firm, buttery meat from the tail, claw, and knuckle—considered the gold standard of lobster flavor.
Perfect for whole presentations, lobster rolls, bisques, frozen entrées, surf & turf, and premium ready-to-eat meals.
Available raw or fully cooked to lock in natural sweetness, texture, and quality.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Steamed
Butter-poached
Grilled
Chilled for rolls or salads
Flavor Notes
Sweet, briny, rich with natural butteriness
Texture
Firm, tender, silky bite