Campeche Shrimp
Wild-caught in the southern Gulf of Mexico, Campeche Shrimp represents Mexico’s most traditional and celebrated shrimp fishery. Sourced from nutrient-rich coastal waters, this mix of white and pink shrimp delivers a delicate sweetness, clean flavor, and tender texture. Campeche Shrimp is a staple of regional Mexican cuisine and a top choice for chefs seeking authentic, versatile, and premium-quality wild shrimp.
Pink – Penaeus duorarum
Product Details
Frozen, Raw
IQF
P&D, Tail-off
U/12 to 41/50
Mexico
Wild-Caught using bottom trawl, skimmer trawl, otter trawl
Species highlights
Harvested in the southern Gulf of Mexico from nutrient-rich coastal waters off Campeche, Mexico, within one of the country’s most traditional and celebrated shrimp fisheries.
- Brown Shrimp: Earthy-briny flavor with firm texture, ideal for richly seasoned dishes.
- Pink Shrimp: Delicate sweetness with buttery texture, prized in lighter preparations.
Tender texture and clean, sweet flavor make them suitable for anything from authentic regional Mexican dishes to internationally inspired seafood entrées.
A standout choice for foodservice and retail looking for wild-caught shrimp with character and versatility, offering an elevated experience compared to standard shrimp options.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Grilling
Tempura
Sautéing
Flavor Notes
Campeche Brown: Rich, briny, savory
Campeche Pink: Delicate, slightly salty, buttery
Texture
Firm