home
/
Products
/
Farm-Raised Imported Shrimp

Vannamei White Shrimp & Black Tiger Shrimp

Vannamei: Mild, tender, and highly versatile, Vannamei shrimp are a staple in both foodservice and retail channels. Efficiently farmed and highly traceable, they offer consistent quality and broad culinary adaptability across global cuisines.

Black Tiger: Known for their bold flavor and meaty texture, Black Tiger shrimp are a premium option ideal for center-of-plate presentations. Their larger size and rich taste make them perfect for grilling, sautéing, or upscale seafood dishes.

Scientific Name
Vannamei White Shrimp: Litopenaeus vannamei
Black Tiger Shrimp: Penaeus monodon
regional nicknames
Vannamei: White Shrimp, Whiteleg Shrimp
Black Tiger: Giant Tiger Prawn, Tiger Shrimp

Product Details

product Pack

Frozen, raw or cooked
Block or IQF

Form

Headless, P&D, Tail-On, Tail-Off, EZ Peel

Size range

4/6 to 200/300

country of origin

Vietnam, India, Indonesia, Ecuador

catch method

Farm-Raised

Contact us

Species highlights

Premium Farm-Raised Source

Responsibly aquacultured in Vietnam, India, Ecuador, or Indonesia under controlled conditions for quality and consistency.

Distinct Flavor Profiles:

- Vannamei: Mild, slightly sweet, and perfect for recipes where sauces and seasonings shine.

- Black Tiger: Rich, briny, and bold with a firm bite—ideal for grilling or showcasing shrimp-forward dishes.

Versatile Formats

Available raw or cooked, peeled and deveined, tail-on/off, or shell-on EZ Peel to suit every culinary application.

Consistent Quality & Supply

Offered in a wide range of sizes and formats, ensuring dependable year-round availability for foodservice and retail.

Responsible Sourcing

BAP 2 Star minimum
ASC-Certified available

Traceability

Fully traceable to Hatchery

Delicious Details

Learn what makes this species a mouth-watering seafood staple.

Ideal Cooking Techniques

Vannamei

Boiling

Steaming

Stir-frying

Tempura

Sautéing

Poaching

Black Tiger

Broiling

Grilling

Pan-searing

Butterflying

Roasting

Flavor Notes

Vannamei: Mild, slightly sweet, delicate

Black Tiger: Bold, briny, rich, slightly sweet

Texture

Vannamei: Tender, slightly firm, moist

Black Tiger: Firm, dense, holds shape well

Culinary uses
across cuisines

Classic Shrimp Scampi

Cuisine Type
Italian
Source
NY Times

A timeless Italian-American shrimp scampi of tender garlic-sautéed shrimp in a bright white wine and butter sauce with lemon and parsley.

Get The Recipe

Coconut Curry Shrimp

Cuisine Type
Thai
Source
The Woks of Life

A vibrant Thai-inspired coconut curry shrimp simmered in a fragrant red curry and coconut milk sauce with garlic, ginger, and bell pepper.

Get The Recipe

Shrimp Tacos with Garlic Cilantro Lime Slaw

Cuisine Type
Tex-Mex
Source
Pinch of Yum

Spicy shrimp tacos loaded with zesty garlic-cilantro-lime slaw, creamy sauce, avocado, and Cotija cheese tucked into warm tortillas.

Get the Recipe

Shrimp Saganaki

Cuisine Type
Greek
Source
Once Upon a Chef

Greek shrimp saganaki — succulent shrimp baked in a rich, spicy tomato sauce and topped with tangy feta and herbs.

Get the Recipe