Sockeye Salmon
Wild Sockeye Salmon is prized for its deep, ruby-red flesh, rich fat content, and robust flavor that holds up in a variety of preparations. Wild-caught in Alaska and environs (including Bristol Bay, the Gulf of Alaska, SE Alaska, and British Columbia) and available fresh in season and frozen year-round.
Product Details
Frozen or fresh
H&G: 2-4 lb, 4-6 LB (toted)
Fillets
Portions
USA, Canada
Wild-Caught using gillnets, seine nets
Species highlights
100% wild, never farmed, from pristine North Pacific waters known for producing premium-quality salmon.
Bold, savory taste with naturally high oil content; firm texture and deep red-orange flesh that retains its vibrant hue even after cooking.
Naturally rich in omega-3s, protein, and vitamin D for a clean, health-forward protein option.
Exceptional smoked, grilled, roasted.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Grilling
Roasting
Baking
Smoking
Sautéing
Pan-searing
Broiled
Flavor Notes
Rich, savory, slightly briny with clean ocean finish
Texture
Firm and robust; high oil means moistness, good mouthfeel, less prone to drying out.