Norwegian Salmon
Atlantic Treasure brings you premium-grade Atlantic Salmon—hatched, raised, and harvested exclusively in Norway, including operations 150 miles into the Arctic Circle. Sourced from the pristine fjords and frigid waters of Northern Norway, these fish are nurtured with a deep commitment to quality, welfare, and sustainability.
Ideal for chefs seeking consistency, versatility, and rich flavor, Atlantic Treasure delivers firm texture, vivid color, high fat content, and 100% net weight accuracy in every cut.
Product Details
Frozen; raw or smoked
4 oz-10 oz Portions (skinless, center-cut, uniform shape)
Custom Portions
D-trim and E-trim Fillets
Smoked pre-sliced sides
Norway, the Netherlands, Denmark
Ocean based aquaculture
Species highlights
Hatched, raised, and harvested in Norway’s cold, clean Arctic fjords—renowned for producing salmon with exceptional quality and consistency.
Firm texture, large flakes, and a rich yet mild flavor complemented by vibrant orange color and even fat marbling.
Filleted within 8 hours, then frozen at -45°F to lock in peak freshness, taste, and texture.
Available year-round with consistent sizing and formats ideal for a variety of applications, from fine dining to meal kits and premium retail.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Smoked
Grilled
Baked
Roasted
Pan-Seared
Broiled
Flavor Notes
Mild yet rich
Buttery with a clean finish
Texture
Delicate flake