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Arista Shrimp

Arista Shrimp

Arista Brand Shrimp are premium responsibly farm-raised vannamei shrimp from Vietnam. Known for their consistent sizing, sweet flavor, and clean bite, they deliver versatility for raw and cooked applications alike.

Scientific Name
Penaeus vannamei
regional nicknames
White Shrimp

Product Details

product Pack

Frozen, Raw

Pack 5 x 2 LB IQF

Form

Peeled Tail-on and EZ Peel Shell-on

count range

8/12 to 21/25

country of origin

Vietnam

catch method

Farm-raised in high-salinity seawater to the highest standards, processed using Ikejime method

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Species highlights

Superior Flavor & Texture

Grown in high-salinity seawater that mimics wild conditions, producing shrimp with a naturally mild, sweet flavor and firm bite that holds up under any cooking method.

Premium Processing & Handling

Live oxygen transport and Ikejime processing ensure optimal freshness, clean taste, and consistent quality from pond to plate.

Versatile Culinary Applications

Perfect for grilling, sautéing, tempura, or other high-volume culinary uses requiring reliable performance and presentation.

Attractive Appearance & Format Options

Available shell-on or peeled, with a pearl-grey raw hue that turns vibrant pink when cooked; consistent sizing and high yield support year-round availability.

Responsible Sourcing

Farm-raised in Vietnam ensuring quality and environmental responsibility at every production stage.
Eco-friendly practices that reduce carbon emissions using MPBiO technology, live oxygen transport, IKEJIME processing, and feed efficiency standards.

Traceability

Fully traceable to farm.

Delicious Details

Learn what makes this species a mouth-watering seafood staple.

Ideal Cooking Techniques

Grilled

Tempura

Tempura

Boiled

Flavor Notes

Mild, clean sweetness with a firm bite

Texture

Succulent, clean bite with excellent hold under heat

Culinary uses
across cuisines

Shrimp Cocktail

Cuisine Type
American
Source
All Recipes

A timeless American shrimp cocktail of tender poached jumbo shrimp served cold with a zesty horseradish-spiked cocktail sauce.

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Classic Shrimp Scampi

Cuisine Type
Italian
Source
NY Times

A classic Italian-American shrimp scampi of tender shrimp sautéed in garlic, white wine, butter, and lemon, finished with parsley.

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Coconut Curry Shrimp

Cuisine Type
Thai
Source
The Woks of Life

A vibrant Thai-inspired coconut curry shrimp simmered in rich red curry and creamy coconut milk with garlic, ginger, and bell pepper.

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Shrimp Tacos with Garlic Cilantro Lime Slaw

Cuisine Type
Tex-Mex
Source
Pinch of Yum

Spicy shrimp tacos piled with zesty garlic-cilantro-lime slaw, creamy sauce, avocado, and Cotija cheese in warm tortillas.

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