home
/
Products
/
Argentine Red Shrimp

Argentine Red Shrimp

Wild-caught from the icy, nutrient-rich waters of the South Atlantic, Argentine Red Shrimp deliver exceptional natural sweetness and a firm, lobster-like texture. These shrimp are harvested from the deep waters off Patagonia and carefully packed in Maine to ensure premium quality and freshness. Naturally red even when raw, their vibrant color and rich, sweet flavor make them a show-stopping ingredient for chefs and seafood lovers alike.

Scientific Name
Pleoticus muelleri

Product Details

product format

Frozen, Raw or Seasoned

Prep

P&D, Tail Off

count range

21/40

country of origin

Argentina

catch method

Wild-caught

Contact us

Species highlights

Premium Wild-Caught Source

Harvested from the cold, pristine waters of the South Atlantic off Argentina for exceptional quality and natural sweetness.

Naturally Vibrant Appearance

Brilliant red hue without added colorants, offering bold visual appeal and standout plate presentation.

Rich Flavor & Texture

Firm, meaty texture and sweet, buttery flavor reminiscent of lobster—ideal for elevating premium seafood dishes.

Guaranteed Freshness

Processed and packed in Maine for optimal quality control, consistency, and freshness in every pack.

Responsible Sourcing

Part of Fishery Improvement Project
Governed under Argentina’s strict federal quota and seasonal management systems to ensure long-term sustainability

Traceability

Fully traceable to vessel

Delicious Details

Learn what makes this species a mouth-watering seafood staple.

Ideal Cooking Techniques

Sauté

Broil

Air-fry

Flavor Notes

Sweet, rich, and buttery

Texture

Firm

Our selections from the sea

From classic seafoods to fresh finds, we’re always searching for the next best bite.

Garlic & Herb Butter Argentine Shrimp

Sweet Chili Argentine Shrimp

Culinary uses
across cuisines

Grilled Argentine Shrimp Skewers

Cuisine Type
American
Source
Bristol

Grilled Argentine shrimp skewers brushed with a ginger-garlic lime butter and charred to juicy perfection

Get the Recipe

Gambas al Ajillo

Cuisine Type
Spanish
Source
The Mediterranean Dish

Gambas al ajillo — Spanish garlic shrimp sizzling in fragrant olive oil with plenty of garlic, red chili flakes, and a splash of lemon.

Get the Recipe

Shrimp Tacos with Garlic Cilantro Lime Slaw

Cuisine Type
Tex-Mex
Source
Pinch of Yum

Spicy shrimp tacos piled high with zesty garlic-cilantro-lime slaw, creamy sauce, and avocado in warm tortillas.

Get the Recipe

Shrimp Roll

Cuisine Type
American
Source
Tatyana's Everday Food

New England-style shrimp rolls with plump, juicy shrimp tossed in a creamy, lemony dill-and-capers dressing and piled into warm, toasted brioche buns.

Get the Recipe