Peruvian Bay Scallops
When you’re looking for top-quality scallops that are all-natural and tender, Peruvian Bay Scallops are the sweetest choice. Ocean-ranched in the pristine coastal bays of Peru, these scallops thrive in warm, nutrient-rich waters that promote a soft, buttery texture and a naturally sweet flavor. They’re perfect for a wide range of culinary applications—from seafood pasta and risotto to chowders, bowls, and ceviche. Rated a “Best Choice” by the Monterey Bay Aquarium’s Seafood Watch program, Peruvian Bay Scallops are a responsible and delicious option for discerning chefs.
Product Details
Raw, Frozen, Refreshed, Seasoned
IQF frozen bag, Refreshed gallons, Skin pack
10/20, 20/30, 30/40, 40/60, 60/80
Peru
Diver-caught
Species highlights
Delicate, clean flavor with a soft, buttery texture without added sodium tripolyphosphate.
Responsibly cultivated in the warm, nutrient-rich coastal bays of Peru.
Uniform sizing and reliable performance ideal for both foodservice and retail applications.
Perfect for seafood pastas, risottos, chowders, bowls, or elegant appetizer presentations.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Pan-fry
Sauté
Crudo
Flavor Notes
Sweet, clean, and mild
Texture
Soft, tender, buttery
