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North Atlantic Scallops

North Atlantic Scallops

Harvested from the pristine, icy waters of the North Atlantic, these wild-caught sea scallops are sourced from MSC-certified fisheries and hand-shucked with precision and care. Known for their natural sweetness and tender texture, North Atlantic Sea Scallops are a top choice among chefs for their consistency, versatility, and premium presentation. High in protein and low in fat, they deliver both health and indulgence in every bite.

Scientific Name
Placopecten magellanicus
regional nicknames
Sea Scallop

Product Details

product format

Raw, Frozen, Refreshed, Seasoned

Pack

Refreshed gallons, IQF frozen bags, Skin pack

count range

U/8, U/10, U/12, U/15, 10/20, 20/30

country of origin

USA, Canada

catch method

Wild-caught, dredged

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Species highlights

Premium Wild-Caught Source

Harvested from the cold, pristine waters of the North Atlantic off the U.S. and Canadian coasts.

Exceptional Flavor & Texture

Naturally sweet, tender, and prized by chefs for consistency and premium plate presentation.

Pure & Natural

Hand-shucked and individually quick frozen (IQF).

Nutritious & Versatile

High in protein and low in fat, ideal for a range of culinary applications from searing and grilling to pastas and composed entrées.

Responsible Sourcing

sourced from MSC-certified fishery
Managed under NOAA and NMFS
closed areas, and scientific stock assessments to protect long-term stock health

Traceability

Fully traceable

Delicious Details

Learn what makes this species a mouth-watering seafood staple.

Ideal Cooking Techniques

Sear

Broil

Air-fry

Grill

Flavor Notes

Naturally sweet and authentic ocean flavor

Texture

Tender

Sears beautifully with a caramelized crust

Our selections from the sea

From classic seafoods to fresh finds, we’re always searching for the next best bite.

Blackened & Smoked Butter Scallops

Lemon & Herb Butter Scallops

44 North of Maine

Culinary uses
across cuisines

Seared Scallops

Cuisine Type
American
Source
Tastes Better From Scratch

Perfectly seared scallops with a golden crust and tender center, finished with a citrus-brown-butter sauce.

Get The Recipe

Brown Butter Scallops with Parmesean Risotto

Cuisine Type
Italian
Source
Pinch of Yum

Tender scallops seared in rich brown butter and served atop creamy Parmesan risotto.

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Seared Scallops with Pomegranate and Meyer Lemon

Cuisine Type
Mediterranean
Source
Food & Wine

Seared scallops with juicy pomegranate arils, Meyer lemon, cucumbers, and citrus-pomegranate sauce.

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Sancerre-Poached Scallops with Soft Grits

Cusisine Type
American
Source
Food & Wine

Tender scallops gently poached in citrusy Sancerre wine and served over creamy parmesan grits with toasted hazelnuts and chives.

Get the Recipe