Atlantic Cod
Harvested from the clean, icy waters of the North Atlantic and frozen at sea, our Atlantic Cod delivers exceptional freshness, flavor, and texture. Wilder's longline-caught cod is MSC-certified, contains no added water or salt, and is handled with care from sea to plate.
With its mild flavor, large flake, and brilliant white flesh, Atlantic Cod is one of the most versatile and widely loved white fish in global cuisine, perfect for roasting, sautéing, frying, and more.
Product Details
Raw, Frozen
H&G, Fillets, Pieces
H&G: 1-2.5 kg (Boxed)
8-14, 14-22 oz fillets (Boxed)
1-3 oz pieces (10 x 2 LBS)
Norway, Iceland, Canada
Wild-caught using lonline fishing
Species highlights
Harvested from the North Atlantic's cold, clean waters using longline methods that protect the seabed and deliver higher-quality fillets.
Frozen at sea immediately after catch to preserve firm texture, clean flavor, and bright white flesh.
No added water, salt, or preservatives—just 100% net-weight, premium Atlantic cod.
Available year-round in refreshed, frozen, H&G, and fillet formats—ideal for a wide range of culinary applications.
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Baked
Fried
Grilled
Poached
Seared
Roasted
Flavor Notes
Mild, slightly sweet, clean
Texture
Firm, flaky, moist