Pacific Cod
Our Alaska Cod is wild-caught from the cold, clean waters of the North Pacific and Bering Sea. Sustainably harvested from MSC-certified fisheries, each fish is handled with care and flash-frozen at sea to preserve its mild flavor, firm texture, and nutritional integrity. This naturally lean, high-protein whitefish is rich in Omega-3s and essential vitamins, offering chefs a versatile, high-quality option that’s easy to prepare and consistently performs across menus.
Product Details
Raw, Frozen or Refreshed
Portions, Fillets
Fillets: 16+ oz
Custom portions available
Alaska, USA
Wild-Caught with longline
Species highlights
100% wild-caught in Alaska’s icy North Pacific waters; never farmed.
Flash-frozen at sea immediately post-catch to preserve clean, mild flavor and firm texture
Naturally low in fat, high in protein, and rich in omega-3s
Responsible Sourcing
Traceability
Delicious Details
Learn what makes this species a mouth-watering seafood staple.
Ideal Cooking Techniques
Baked
Fried
Grilled
Poached
Seared
Roasted
Flavor Notes
Mild, clean, and slightly sweet
Texture
Firm, tender, and flaky with large, moist flakes