We work with fisheries that lead the industry in following the strict science-based standards of the Marine Stewardship Council (MSC).
MSC is the world’s most widely recognized certification and eco-labeling program for sustainable seafood, providing buyers and consumers with third-party assurance that the seafood comes from a well-managed and sustainable source. This short video explains the MSC standard for sustainability.
As the largest U.S. provider of MSC-certified Chilean Sea Bass, Mark Foods is committed to protecting the healthy abundance of this fish and its habitat. As such we are proud to be members of COLTO – the Coalition of Legal Toothfish Operators – whose members have played an integral part in ensuring the sustainable harvest of toothfish in these fisheries.