Since 2002, we have had the privilege to do what we love and do best: provide our clients with some of the highest quality wild-caught and sustainable seafood on the planet.
Our premium products are a reflection of our commitment to seeking out and maintaining relationships with the world’s best suppliers of sustainable seafood. This diverse supplier base, which relies on fishermen from the chilly waters of the Southern Oceans to the milder waters off the coast of Morocco and beyond, consistently delivers quality and variety, 95% of which is wild-caught.
We partner with fishermen and suppliers from around the world, including New Zealand, Australia, Indonesia, South Africa, Argentina, Brazil, Belize, The Falklands, Chile, Spain, Alaska, and Iceland.
We work with fisheries that lead the industry in following the strict science-based standards of the Marine Stewardship Council (MSC).
MSC is the world’s most widely recognized certification and eco-labeling program for sustainable seafood, providing buyers and consumers with third-party assurance that the seafood comes from a well-managed and sustainable source. This short video explains the MSC standard for sustainability.
As the largest U.S. provider of MSC-certified Chilean Sea Bass, Mark Foods is committed to protecting the healthy abundance of this fish and its habitat. As such we are proud to be members of COLTO – the Coalition of Legal Toothfish Operators – whose members have played an integral part in ensuring the sustainable harvest of toothfish in these fisheries.