Originating from New Zealand’s pristine coastal waters, these mussels have a visually stunning iridescent green shell, a mild flavor, and a higher meat-to-shell ratio than any other. Rope cultivated, they are sand and grit free and never contain additives. Watch this video for a detailed look at New Zealand Greenshell mussel farming.
Did you know? The International Conservation Organization Blue Ocean Institute ranks New Zealand Greenshell™ Mussels as one of the top two “eco-friendly seafoods” in the world.